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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
No special equipment is required to cook delicious crab legs in your kitchen
Atlantic sea scallops are delicious with a mild
or under the broiler
Cut from USDA Choice Northwest beef
Dry-Aged Tomahawk YBlocklist No special equipment is requiredThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.
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