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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
They are around 20 OZ per steak
classic fit sweater that’s made with air-jet spun yarn for a soft feel
What sets it apart is its signature 3/4-inch fat cap
Each steak is expertly "Frenched"—a butchery technique where the rib bone is cleaned to create a dramatic
Sirloin Saku | A5 Japanese Wagyu value They are around 20 OZLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)
