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the long side of the bone is the strip
Single Bundle: 1 Ribeye steak
1 - Pork Ribs
When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor
Brisket Porterhouse the long side of theBrisket is a cut from the breast or lower chest of the beef. When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor. Approximately 9 11lbs
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