Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 Ojo de Bife Elk is naturally low in

Elk is naturally low in fat

Wrap them in our awesome smoked BACON and enjoy them even more

making it more versatile for large gatherings

A pre-shrunk

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 Ojo de Bife Elk is naturally low inExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,