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and most importantly it is flavorful
It cooks very quickly
which is exactly where the name comes from: Tri-Tip = Triangular = Three tips
Slice and serve chilled as tapas
1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 and most importantly it isNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield
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