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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Each package (approx
Avoid heavy sauces or overly rich sides that compete with the steak's natural flavor
and water-repellent
our tuna is flash-frozen immediately after harvest
60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Porterhouse Each package (approxFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating
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