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Perera’s striking interiors serve as a guided tour through the stages of design
these pages showcase simple luxury living
Unlike most flower-arrangement books
Packaged together in a Los Poblanos branded kraft gift box
Ottolenghi Flavor: A Cookbook PO2120 Perera’s striking interiors serve asNEW YORK TIMES BESTSELLER The author of Plenty teams up with Ottolenghi Test Kitchens Ixta Belfrage to reveal how flavor is created and amplified through 100+ super delicious, plant based recipes. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review NPR The Washington Post The Guardian The Atlanta Journal Constitution National Geographic Town & Country EpicuriousBold, innovative recipes . . . make this book
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