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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Our Ribeye Olive Sanuki Wagyu not only meets but excels in every quality factor
Curated for Your Grill
If delivered frozen
What sets it apart is its signature 3/4-inch fat cap
Pork Tomahawk | Iberian Duroc Cowboy Steak Our Ribeye Olive Sanuki WagyuThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single handed axe. The long bone is French trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the
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