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and shape)
While this cut commands a premium price due to its size and expert preparation
We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef
a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs
Butcher's Favorites Kangaroo and shape)A lot of people ask us what our favorite cuts are, and while all of us love a good Ribeye and or New York Strip we decided to pick some of our favorite steaks that most people usually ignore. The BMS7+ Flat Steak is hands down the most voted pick by our staff, even above the Ribeye. It is tender and delicious. Next up, it was the Wagyu Denver steak this is a great overall eat and it is significantly better than the G1 Certified Denver. Then the Flat
