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zest of 1 orange and 1 teaspoon vanilla extract to boil for 2-3 minutes
75 oz Lemon juice
48 Proof (ABV 96%)
Tonic water
The Producer Arroqueno Mezcal 750ml MYFIRESIDE zest of 1 orange andINFO Batch Quantity Information: ~580 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 46% 92 Proof Roast Time: 72 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Oaxacensis): 11 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)
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