American Wagyu New York Strip Weight:16 oz which is exactly why it

which is exactly why it ends up so tender

deep within the chuck's Under Blade

Three regions

That marbling score means you're sitting well above USDA Prime territory

American Wagyu New York Strip Weight:16 oz which is exactly why itThe New York Strip is already one of the most structurally satisfying cuts on the steer firm enough to have presence, tender enough to reward a good sear. Now thread Kuro's Blue Label American Wagyu genetics through that muscle, and you get something that punches harder than either tradition alone. This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust. At $69. 99, you're getting a strip with genuine