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It presents a smooth buttery taste that also feels slightly smoky
with a consistent bite throughout the cut
slightly sweeter
restaurant grade steaks
Filet Mignon (Center Cut) | Wagyu BMS 6-7 over-300 It presents a smooth butteryLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they
