westmalle 1994 dubbel 33 cl coming-soon blended with an imperial stout

blended with an imperial stout aged in French oak barrels to enhance its character

The taste is rich

5 years old at the time of bottling

in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic

westmalle 1994 dubbel 33 cl coming-soon blended with an imperial stoutFirst brewed in 1934, the recipe has remained unchanged since 1956. It is made with pale candy sugar and has a very pale color, produced from a mash of light pilsner malt. Styrian Goldings hops are used, along with some German varieties and the classic Saaz Pilsner hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle and seems to mellow with age. Product details: