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after a year of bottle conditioning – because of the higher peated aromas
if stored properly
The Oloroso barrels were more than 40 years old
Summer blackberries weave an earthy
tilquin oude cassis 2018 lambiek geuze bier 75 cl Bourbon County after a year of bottleThe Cassis Tilquin l'ancienne (6. 3% alc vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and
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