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The oldest lambic was brewed in March 2014
Brewed on the occasion of the 7th anniversary of the Kees brewery
We macerated these plums for almost seven months on a single oak barrel that previously held white Chardonnay wine from the Burgundy region
Everyday Goose Island smells the delicious coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea
moersleutel 9 years calypsos temptation mega pastry ba stout 44 cl BTW 0 The oldest lambic was brewedEverything about this beer is luxuriousfrom the carefully selected whisky barrels to the rare vanilla. Seductive, extravagant, and irresistible. This robust ale was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, slightly smoky), and Heaven Hill (reliable and balanced). To complete the seduction, the brewers added vanilla from Madagascar, Papua New Guinea, and rare beans from the Comoros Islandsa rich,
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