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In the nose an aromatic vegetable attributable to the Mediterranean scrub that evolves into aromas of candied white fruit
Fermentation takes place spontaneously and the subsequent malolactic fermentation brings the milder and creamier acidity
concentrated
pineapple and lychees
Liebieg Riesling Brut Inzolia In the nose an aromaticRiesling Heldere strogele kleur met fijne perlage. Neus van appel, peer en kweepeer, plus leisteenkruiden met delicate tonen van brioche. Veel leisteen en appel afwisselend in de mond. Gestreeld door het fijne koolzuur. Verfrissend bij elke slok zonder saai te worden. Riesling Bright straw yellow colour with fine perlage. Nose of apple, pear and quince, plus slate spice with delicate notes of brioche. Lots of slate and apple in alternation on the
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