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this makes for a very refreshing summer blend
obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tome)
The lambics originate from four different brews and were all a good year old when filling the sherry barrels
as it is a beer matured in oak barrels for one year
antidoot woop woop 2019 lambiek geuze bier 75 cl BTW 0 this makes for a veryInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged in oak barrels for a year. Bottled March 2019. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 23
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