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Black wash
The final fruit intensity is 356 grams of cherries per liter of Oude Kriek
This double dry-hopped pale ale showcases the Citra hops for a well-balanced beer with a delicate body and a mild bitterness in the aftertaste
A wild fermented
westmalle 2015 dubbel 75 cl Bourbon County Black washFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
