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the process of this beer followed the traditional lambic tradition
On August 20
syrups or added sugars
from barrel with time
brouwerij sint bernardus pater 6 2000 dubbel bier 33 cl BTW 0 the process of this beerSt. bernardus Pater 6 is brewed in the classic Dubbel style with a recipe dating back to 1946. The name of this beer has become a reference for its style, and it is commonly called 'a Paterke' in Belgium, which is a Dutch nickname for a monk. St. bernardus Pater 6 is a chestnut brown, dark beer with a creamy head. Impressions of hazelnut and mocha are at the basis of the mouthfeel, which flows in a playful duel between the mild taste of dark candy
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