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Philippine cacao nibs and coffee from our friends at Thunder Coffee
3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
Alcohol percentage: 7
Oud Beersel and Timmermans)
3 fonteinen oude geuze 2016 lambiek geuze bier 75 cl BTW Hoog Philippine cacao nibs and coffee3 Fonteinen Oude Geuze Cuve Armand & Gaston is a blend of one , two and three year old traditional lambic, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in the proportions of aged lambic,
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