tilquin mure rullquin 2018 lambiek geuze bier 75 cl BTW 0 NL | 3 Fonteinen Schaarbeekse

NL | 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand-picked full Schaerbeek cherries on young traditional lambic for at least one year

F230 version (marked on cap) with F2 yeast

cherry and vanilla

Saint Amatus is matured on Woodford Reserve barrels from Labrot & Graham

tilquin mure rullquin 2018 lambiek geuze bier 75 cl BTW 0 NL | 3 Fonteinen SchaarbeekseMixed fermentation beer, the Mre Rullquin, is made by fermenting 260 grams of blackberries per liter in a mixture of 7 8 Rulles Brune and 1 8 lambic of 1 year old, which has matured for 8 months in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle for 6 months. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 04