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The lambics used come from three barrels and six different brews
Brewed on a traditional Belgian triple basis with three times the malt
is made by fermenting 250 g of Gewurztraminer grapes per liter of lambic
as well as the famous London Fog brewer's yeast
the veil chill b day ddh dipa bier 47 3 cl 1 pint BTW 0 The lambics used come fromChill Bday is a beer that was originally planned for our fourth anniversary week. It is a double dry hopped DIPA brewed with Citra, Galaxy, Enigma, Mosaic, Motueka, El Dorado, Simcoe, Wakatu and Nelson! Sort of a mash up of Supernatural Creature and Mega Beast Freak (brewed for our third anniversary), and then the brewers go out with that improved treatment. Double creamy hop flavors of exotic tropical fruit with a hint of fresh citrus. Product
