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After maturing for six months in an M&H whiskey barrel
It was a fantastic adventure creating this beer
The main ingredient of this batch is a red wine from Cahors
zoet en kruidig profiel dat perfect aansluit bij koffie
3 fonteinen hommage season 19 20 2019 lambiek geuze 75 cl BTW 0 After maturing for six monthsBottling date: 17 06 20 For this Hommage version, the brewers blended a cherry lambic (26%) with a raspberry lambic (74%), both macerated in stainless steel. The weighted average maceration time was six months. During maceration and blending, the brewers used lambics from five different barrels and nine different brews. The final fruit intensity is 376 grams of fruit per liter of Hommage. 100% 3 Fonteinen. NL 3 Fonteinen Hommage is the slow maceration
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