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AND | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer
which in this case is 3 grams per liter
Lambic is brewed with 60% barley malt
is made by fermenting 250 g of Gewurztraminer grapes per liter of lambic
tommie sjef ca 2019 lambiek geuze bier 75 cl BTW 0 AND | 3 Fonteinen ZenneCa is a blend of several older dry hopped wild ales and a saison. The various wild ales were dry hopped in the barrels for almost a year with NZ Cascade hops. Just before bottling, the beers were reblended with a bitter saison (30% of the total blend) to add some freshness and bitterness to the final blend. The hop aroma is not overpowering but well integrated into the whole of the beer. Vibrant floral and orange notes with an underlying farmhouse
