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bouncy body
resulting in characteristics of dried fruit
A colossal rye whiskey barrel aged imperial stout brewed with vanilla pods and coconut sugar
brewed with REAL maple syrup
barclay brewing dimensions of time 13 stout 50 cl GIBC2024 bouncy bodyA blend of two double barrel aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9 year old Willett Family Estate barrels for another 18 months. The beer was conditioned in four different types of vanillaIndonesian, Madagascar, Tahitian, and Mexican. Two pounds were added directly to barrels for three months before the brewers conditioned it with an additional four pounds in brite. Product details: Alcohol
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