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The secondary fermentation in the bottle provides a fresher and richer taste and aroma
It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
the brewers blended lambics from five Oloroso barrels and bottled them neat
They have been in the barrel for about 2 years now
de struise brouwers black damnation 2009 de molen stout bier 33 cl BTW Hoog The secondary fermentation in theProduct details: Alcohol percentage: 13% Volume: 33 CL Untapped Score: 4. 48
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