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spicy pineapple and El Salvador Angel Mountain coffee beans roasted by our friends at Bodhi Leaf
This special gueuze is mixed with lambic matured in 7 different barrels
then oak vanilla from beans and barrel reaches the midpalate
brewers on Goose Island have brainstormed ways to incorporate figs into Bourbon County Stout
3 fonteinen oude geuze 2015 lambiek geuze bier 75 cl BTW Hoog spicy pineapple and El SalvadorAssembly of 1, 2 and 3 year old lambic, spontaneously fermented and matured in oak barrels. Not filtered. Spontaneous wild fermentation in the bottle. Lambic is brewed with 60% barley malt, 40% wheat, old hops and water. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 0
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