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and the result is an exceptionally complex and extremely rare beer
Wheat Malt
zefir and chocolate biscuits
NL | 3 Fonteinen Hommage is obtained by macerating hand-picked full (organic) raspberries and cherries on young traditional lambic
la trappe quadrupel oak aged batch 25 met koker 2016 bier 37 5 cl BTW Hoog and the result is anBatch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fum & Sancerre) 11% Symbolically a unique batch; the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel. The foam head of this clear, amber brown beer remains fragile just like the foam head of batch 24 and rests on the beer like a thin silk blanket. This accentuates the
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