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Each qvevri is covered on the inside with beeswax
the brewers infused a beer that had been aged in barrels for about a year with dried wormwood flowers from our garden
the brewers blended lambics from five Oloroso barrels and bottled them neat
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
henkebier altessa 2024 lambiek geuze 75 cl Bourbon County Each qvevri is covered onThis beer is a blend of three different base barleys of 37, 30 and 29 months old. After blending, the beer macerated for 2 months on altesse double plums. The total fruit intensity is approximately 615 grams of plums per liter. Product details: Alcohol percentage: 7. 2% Volume: 75 CL Untappd Score: 4. 14
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