3 fonteinen oude geuze seizoen 17 18 2018 lambiek geuze bier 1 5 l BTW 0 differences in the proportions of

differences in the proportions of matured lambic

The same basic recipe as Bourbon County Stout Original

the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago

Served from a bottle

3 fonteinen oude geuze seizoen 17 18 2018 lambiek geuze bier 1 5 l BTW 0 differences in the proportions ofThis special gueuze is mixed with lambic matured in 7 different barrels, derived from wort from 5 different brews. 3 Fonteinen Oude Geuze is a blend of one , two and three year old lambic. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer. No two bottlings are the same, as there are multiple variables in the blending process, a