3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 and co-fermented this juice with

and co-fermented this juice with the juice of local apple varieties

The brewers didn't have to look far for a new name

# of bottles: 904 NL Mid September 2018

We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49)

3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 and co-fermented this juice with3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,