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Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
Over the years the beer will also develop a hint of port
finished with warm aromatics of baking spices such as cloves
the resulting WHH Medianoche blend displays notes of salted caramel-chocolate fudge
vliegende paard brouwers prearis marius stout bier 75 cl Bourbon County Technical Challenge is based onRussian Imperial Stout Product details: Alcohol percentage: 10. 5% Volume: 75 CL Untapped Score: 3. 77
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