3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW Hoog panela sugar and coconut water

panela sugar and coconut water

if stored properly

This blend consists of lambic from one to three years old and is made according to the traditional method of spontaneous fermentation in the Zenne Valley

and ends with a lingering rye spiciness and pleasant earthiness

3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW Hoog panela sugar and coconut waterThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a