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half acre triple barrel benthic 2025 stout 33 cl limited-edition Q: Is that the official

SKU: 46750161004

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Description

Q: Is that the official explanation

aged for about a year in barrel

We macerated these for three months in a 50/50 cut with lambics from five different barrels and five different brews

The Prodigal Son moved to the Speyside region and matured there at Auchroisk and Glenburgie Whiskey Barrels

half acre triple barrel benthic 2025 stout 33 cl limited-edition Q: Is that the officialBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut

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