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the brewers are digging into the Proprietor's vault (Chicago only) and bringing back a fan favorite with Bourbon County Fourteen Stout
the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
Mosaic & Nelson Sauvin
including maceration of the grape skins in the barrel itself
brouwerij sint bernardus pater 6 2002 dubbel bier 33 cl Bourbon County the brewers are digging intoProduct details: Alcohol percentage: 6. 7% Volume: 33 CL Untapped Score: 0
US$ 119.95
US$ 29.95
US$ 32.95
