phase three eunoia batch 21 stout 50 cl GIBC2024 FR | 3 Fountains Plum

FR | 3 Fountains Plum is the spring maceration of the prunes from the entières

Released under the name Down Under in a small batch

three and less than 25% of four years of age

The Meerts Tilquin series was made by fermenting fruit that had already been used once

phase three eunoia batch 21 stout 50 cl GIBC2024 FR | 3 Fountains PlumFor Eunoia 21, the brewers crafted a blend of imperial stouts aged an average of 21 months in a mix of 12 and 20 year old Elijah Craig bourbon barrels. After a long rest period, the beer was conditioned in our favorite Ghanaian cacao nibs, with a touch of Madagascan vanilla and a hint of sea salt. The result is a liquid truffle: simple in design, yet layered and expressive. Notes of dark chocolate, espresso, and dried stone fruit lead the way, while