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But these barrels sat patiently for more than thirty years
although the 11% of the Quadrupel is retained
Owner's Bourbon County Brand Stout is intended to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped take Bourbon County Brand Stout to sky-high new heights
this beer is refermented in the bottle
stu mostow deep in stout bier 33 cl Bourbon County But these barrels sat patientlyBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL
