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our brutal ode to barrel madness
was aged for a longer period (2 years) in barriques of Oloroso
These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful
We opted for Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment
lervig rackhouse black forest picante stout bier 37 5 cl BTW Hoog our brutal ode to barrelStout aged in Tennessee whiskey barrels for 10 months. We took our 3 bean stout one step further and seasoned it with a little heat and gave it a boost with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a hint of bourbon will fully satisfy your senses. To serve: shot glass. 10C Product details: Alcohol percentage: 13% Volume: 37. 5 CL Untapped Score: 4. 31
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