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whiskey and leather contribute to the complexity Taste: Sweet with soft bitterness and mild
yet refined and thoughtful
three-and at least 25% four-year old lambics
The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit
bofkont howling at the moon 2022 lambiek geuze bier 75 cl Bourbon County whiskey and leather contribute to1, 2 and 3 year old lambic with apricots from the Ardche in France, mixed with Riesling grapes (2020) from the Moselle in Germany and Italian muscat grapes (2021). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 24
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