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Let your taste buds squeal with delight
patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer
Brewed as our 100th batch in our brewery
This bourbon barrel-aged imperial stout is loaded with macaron-cut coconut
hertog jan 1998 tripel 33 cl GIBC2024 Let your taste buds squealProduct details: Alcohol percentage: 8. 5% Volume: 33 CL Untappd Score: 3. 65
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