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was a Benedictine monk
NL | 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand-picked full Schaerbeek cherries on young traditional lambic for at least one year
This year's magnum is filled with a great blend of wild ales
The barrels came from two different bodegas: Josefa Pérez Rosado (closed) and Fernández-Gao (restarted in 2014)
cantillon slow gueuze 2019 lambiek geuze bier 75 cl Bourbon County was a Benedictine monkProduct details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 18
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