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Bols Cacao White liqueur and Cherry Brandy liqueur form the backbone of this Cherry Alexander cocktail
speed & efficiency
A squeeze of lime adds a zesty finish
Once known as the Crème de Ciel
Blue Hawaii taste_Berry Bols Cacao White liqueur andThe Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols. The sweet pineapple in combination with Bols Blue Curaao liqueur brings you straight to the Caribbean.
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