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our brutal ode to barrel madness
2 years and 9 months
together with the fact that the brewers have never used so many wine grapes in a beer (approximately 625 grams per liter)
2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter
cantillon vigneronne 2019 lambiek geuze bier 75 cl BTW Hoog our brutal ode to barrelThe name Vigneronne Cantillon was given in 1987. This name reminds us that although it belongs to the beer heritage, its spontaneous fermentation, years of aging in barrels and the addition of grapes make it a distant cousin of certain white wines. Despite its success, Vigneronne represents less than 5% of the total production of the Cantillon brewery. To obtain the ripest possible grapes, brewers buy them at the end of the season. Every year, 1,000
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