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almonds and pistachios
two- and three-year-old lambic
The young lambic in this assembly (approximately 60%) comes from a brew to which 100% natural linden honey was added during cooling on the coolship
Brewed in honor of the 1000th batch in our original Clybourn brewpub
3 fonteinen intense red oude kriek 2015 lambiek geuze bier 75 cl BTW Hoog almonds and pistachios3 Fonteinen Intense Red is the result of macerating hand picked whole sour cherries on lambic for a minimum of six months, at a ratio of one kilogram of fruit per liter of lambic, and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available. The kriek lambic ferments in the bottle for at least six months and develops into an intense wine like fruit lambic. This bottle fermented, unfiltered and
