stu mostow midnight maple stout bier 33 cl BTW 0 the process of this beer

the process of this beer followed the traditional lambic tradition

the brewers decided to add both regular and peanut butter Oreos

This 14th version is a bottled lambic of 18 months old that is further carbonated in the bottle (a monoblend) that was brewed on December 20

Everyday Goose Island smells the delicious coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea

stu mostow midnight maple stout bier 33 cl BTW 0 the process of this beerWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the