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one of the last
This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit
fried profiles from the bourbon in the barrels
near Namur (Belgium)
bottle logic technical challenge 2021 stout bier 50 cl BTW Hoog one of the lastBourbon Barrel Aged Jaffa Cake Inspired Chocolate + Orange Imperial Stout 13. 77% ABV Ready, set, brew! Early last year, the brewers teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake inspired Imperial Stout to be aged in bourbon barrels. One pandemic and a whole lot of Great British Bake Off binge later, the brewers are proud to present our Techincal Challenge to the judges! Technical Challenge is based on an imperial stout
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