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PISTACHIO SPREAD
OR VANILLA) WHICH LETS THE TRUE FLAVOR OF THE CACAO SHINE THROUGH
making it even more mouth-watering
Zurecht wurde diese besondere Paradai Tafel mit Kokosblütenzucker bei den International Chocolate Awards World Final 2022 mit Gold ausgezeichnet
Drinking chocolate “To Sip”, Peru (65% dark) Origine_Dominicaanse Republiek PISTACHIO SPREADA rich and velvety hot chocolate crafted for slow sipping. Wherever you are, let comfort and warmth embrace you one gentle sip at the time. Cacao origin: Cusco & Amazonas Ingredients: Cocoa beans, cane sugar, cocoa butter. May contain traces of milk and nuts.
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