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Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
Prepared according to strictly controlled production methods and conditions
For our 8th anniversary celebration
The Schaerbeekse Kriek harvest of 2018 was exceptional which resulted in three different blends for the very first time
antidoot proceeds the gentian tarocco 2023 lambiek geuze bier 75 cl BTW Hoog Technical Challenge is based onWe macerated gentian root and blood oranges of the Tarocco variety on a one year old barrel aged beer to create an amaro inspired sour bitter beer. Bottled March 2023 Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 09
