Dick Taylor - Straight Bourbon Whiskey 70% Dark (Limited Edition) 53% Research shows that the CO2

Research shows that the CO2 footprint of Dutch beet sugar is 4 times lower compared to the average sugar cane production

0 kJ / 585

and for vegan drinks use non dairy milks like almond

Een alternatief voor het klassieke recept van de cremino

Dick Taylor - Straight Bourbon Whiskey 70% Dark (Limited Edition) 53% Research shows that the CO2LIMITED RELEASE, 70% DARK CHOCOLATE AGED IN WHISKEY BARRELS Beginning with the highest quality cacao from Vanuatu, this is a chocolate bar unlike anything else. Dick Taylor began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true