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caramel and molasses
pushing the boundaries with new recipes and supporting our passions for our barrel aging program
The peaches are blended with some Riesling grapes from Germany
This isn't so much a beer as it is an experience
more brewing double origin 2025 stout 50 cl GIBC2024 caramel and molassesDouble Origin (2025) was aged for 26 months in Four Roses OESV and 10 Year Old Buffalo Trace Mash Bill #2 casks before being conditioned on hand toasted coconut, Ugandan cacao nibs and dark matter coffee. Product details: Alcohol percentage: 15. 4% Volume: 50 CL Untappd Score: 4. 50
US$ 49.00
US$ 99.00
US$ 11.95
